General Electric Hotpoint Electric Stove Circa 1930s

In 1903, Earl Richardson, a meter reader and plant superintendent for an electric power company in Ontario, California, developed a small, light-weight version of the heavy, cumbersome electric iron first patented in 1882. Richardson's invention was eventually named Hotpoint, after the heating elements that converged in the iron's tip, allowing it to be used to press around buttonholes and in and around ruffles and pleats on clothing and curtains. Meanwhile, George A. Hughes, a 33-year-old former journalist from Iowa, was experimenting with the first electric range. The model was crude, with simple heating element wires set in clay bricks that burned out after only a few hours of use. After a few years of trial and error, Hughes created the electric range stoves that would revolutionize the way we cook in our home kitchens.

In 1918, Richardson and Hughes joined forces by merging their companies with the General Electric Company, and creating the Hotpoint brand of appliances. This Hotpoint Electric Stove from the 1930s, model RA65, is a stove and oven combo porcelain-enameled stove with a classic cream and light green color scheme, , and chrome trim accents. The stove features multiple surface burners, a deep well cooker, and a single-shelf oven with a latching door. It has matching knobs for controlling the burners and oven.